Yield and dilution
Finished volume to expect from a weight of fruit, and water needed to bring a raisined, high-Brix must back into range.
Expected juice
19.5 L
Bottles at 750 ml
26
Water to add
3.25 L
Volume after
22.8 L
Relation used
Typical extraction rates and conservation of sugar mass. If another calculator gives you a different answer, this is usually why. Neither is wrong; they are different published relations describing the same chemistry, and the useful thing is knowing which one produced the number in front of you.
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